Read More About HPP
March 17, 2023
One method that has been used to produce these dairy alternatives is High-Pressure Processing (HPP), which is a non-thermal food preservation technique that uses high pressure to kill bacteria and extend the shelf life of food products.
March 13, 2023
High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
January 21, 2023
Manufacturers are turning to high-pressure processing to provide health-conscious consumers with the clean-label foods they’re searching for.
December 5, 2022
The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer numerous advantages. Smart Food Solutions is a […]