March 17, 2023

Producing High-Quality Plant-Based Dairy Alternatives with HPP

One method that has been used to produce these dairy alternatives is High-Pressure Processing (HPP), which is a non-thermal food preservation technique that uses high pressure to kill bacteria and extend the shelf life of food products.
March 13, 2023

Meat Protection by High-Pressure Processing

High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
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