HPP
March 17, 2023
One method that has been used to produce these dairy alternatives is High-Pressure Processing (HPP), which is a non-thermal food preservation technique that uses high pressure to kill bacteria and extend the shelf life of food products.
March 13, 2023
High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
