One method that has been used to produce these dairy alternatives is High-Pressure Processing (HPP), which is a non-thermal food preservation technique that uses high pressure to kill bacteria and extend the shelf life of food products.
High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer numerous advantages. Smart Food Solutions is a […]
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.