March 17, 2023

Producing High-Quality Plant-Based Dairy Alternatives with HPP

One method that has been used to produce these dairy alternatives is High-Pressure Processing (HPP), which is a non-thermal food preservation technique that uses high pressure to kill bacteria and extend the shelf life of food products.
March 13, 2023

Meat Protection by High-Pressure Processing

High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
December 5, 2022

Smart Food Solutions FZCO Bringing HPP in the Middle East

The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer numerous advantages. Smart Food Solutions is a […]
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