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Dubai

March 13, 2023

Meat Protection by High-Pressure Processing

High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
December 5, 2022

Smart Food Solutions FZCO Bringing HPP in the Middle East

The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer numerous advantages. Smart Food Solutions is a […]
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