Food Technology
March 13, 2023
High pressures eliminates the microorganisms like E. coli, Salmonella, Listeria and Campylobacter to help increase food safety and extend shelf life of meat products.
January 21, 2023
Manufacturers are turning to high-pressure processing to provide health-conscious consumers with the clean-label foods they’re searching for.
December 5, 2022
The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer numerous advantages. Smart Food Solutions is a […]
